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At Lunch with Hannah Goldfield
New Yorker food critic behind Tables for Two

Apr 20, 2023 12:00 PM in Eastern Time (US and Canada)

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Hannah Goldfield
Food Critic @The New Yorker
Hannah Goldfield is The New Yorker’s food critic and writes the weekly Tables for Two restaurant column in the Goings On About Town section of the magazine, as well as essays and reported stories. Previously, she was a fact checker at The New Yorker and an editor at T: The New York Times Style Magazine. Her writing has appeared in New York magazine and the Times, among other publications.
Julie Salamon
Julie Salamon is a New York Times best-selling author, critic and storyteller. She was a reporter and film critic for The Wall Street Journal and then a TV critic and arts reporter for The New York Times. Her twelve books include the Hollywood classic The Devil’s Candy -and Wendy and the Lost Boys, an acclaimed biography of playwright Wendy Wasserstein. Julie has just completed "Unlikely Friends," a memoir available on Audible, and season two of TCM’s hit podcast The Plot Thickens which was named by the NY Times as one of the top ten podcasts for 2021.